From confused to connoisseur Whisky or whiskey? With ice or without? A peaty island malt or a mellow Lowland dram? This fully illustrated book will give you all the information and advice you need to appreciate whisky. It includes: Origins and history of whisky; how whiskies are made today; guide to Scottish distilleries and single malt whiskies; how to drink and appreciate whisky; sections on whiskies of the world, including Irish whiskey and bourbon.
Dominic Roskrow is consultant editor of Whisky Magazine, and sales development director of The Whisky Shop. He runs whisky tastings across Britain for connoisseurs, beginners and corporate audiences.