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Karen Martini: Where the Heart Is

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Karen Martini: Where the Heart Is

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Hardback
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Description

'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to cook.

Author Biography:

Since her first experience of life in the kitchen as a 15-year-old doing work experience at Mietta's, Karen Martini has never looked back. After several years working in restaurants around Melbourne, she took the helm at the Melbourne Wine Room, and has since made it one of the city's most acclaimed and best-loved venues.
Release date NZ
June 5th, 2006
Author
Collection
Audience
  • General (US: Trade)
Pages
256
Dimensions
234x289x25
ISBN-13
9781920989521
Product ID
1688665

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