A collection of more than 100 recipes for wheat-free cooking, designed to help those people who follow a diet that does not contain gluten. There are a range of well-tested recipes, including breads, pies, pizzas, biscuits, and even cakes, proving that those on a restricted diet do not need to give up their favourite foods. The book also contains instructions on making wheat-free bread in a machine.
Ruby Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a talented and dedicated teacher and author. Ruby lives on a small rural property, 'Fatonga', which is renowned for the Country Kitchen Products she develops. Ruby also develops recipes for people who need special diets.