A collection of the best recipes of Viva's food page (New Zealand Herald) since Julie Le Clerc has taken over as Food Editor. Gorgeous food for lunches, dinners and desserts arranged in seasons and presented in a casual and unstructured way.
Table of Contents
Introduction Summer Autumn Winter Spring Index
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of seven best-selling cookbooks, Simple Cafe Food, More Simple Cafe Food, Vineyards of New Zealand Cookbook, Little Cafe Cakes (shortlisted for two international awards), Simple Deli Food, cafe@home and feast@home (also shortlisted for two international awards), and co-author of the beautiful travel cookbook, Made in Morocco