Viruses in Foods

Name: Viruses in Foods
SKU: 24704990
Price: 589.00 NZD
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Hardback

Series:

Food Microbiology and Food Safety

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Description

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses.

Author Biography:

Sagar M. Goyal is a Professor of Virology in the Veterinary Population Medicine Department at the University of Minnesota's College of Veterinary Medicine. Jennifer L. Cannon is an Associate Professor of Food Virology at the University of Georgia’s Center for Food Safety and in the Department of Food Science and Technology.

Release date NZ

September 2nd, 2016

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational

Contributors

Edited by Jennifer L. Cannon
Edited by Sagar M. Goyal

Edition

2nd ed. 2016

Illustrations

13 Illustrations, color; 13 Illustrations, black and white; XIII, 512 p. 26 illus., 13 illus. in color.

Pages

512

Series

Food Microbiology and Food Safety

Dimensions

155x235x29

ISBN-13

9783319307213

Product ID

24704990

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Viruses in Foods

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