Cooking, Food & Wine Books:

Vino

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Description

From basic grape varieties and winery techniques to storage and tasting techniques, this is a comprehensive guide to understanding and appreciating wine. Ten different types of wine are discussed, including sparkling wines, whites, roses, reds, and sweet wines. Pointers are given on notable wine regions and suggestions are made for pairing the wines with food. With lively writing and beautiful photographs that convey the character of each wine, this is a fascinating insight into the vintner's craft. Desde las variedades de uvas y tecnicas vinicolas mas importantes hasta los mejores consejos para almacenar, descorchar, y catar vinos, esta guia es imprescindible para todo aquel que desee adentrarse en el mundo de los vinos. Diez tipos de vino son presentados, incluyendo los espumosos, los blancos, los rosados, los tintos, y los dulces y licorosos. Asimismo se ofrece toda una serie de utiles consejos practicos destinados a asegurar la eleccion mas acertada, asi como las mejores combinaciones con los diferentes tipos de alimentos.

Author Biography

Susy Atkins is the author of "Drink," "The Girl's Guide to Wine," " How to Choose Wine," "Merlot," and "Sauvignon Blanc."
Release date NZ
March 1st, 2006
Author
Audience
  • General (US: Trade)
Contributors
  • By (photographer) William Reavell
  • Translated by Jorge Gonzalez Batlle
Country of Publication
Spain
Illustrations
illustrations
Imprint
Blume
Pages
192
Publisher
Blume
Dimensions
201x261x14
ISBN-13
9788495939869
Product ID
5768546

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