I bought 4 of these and have used them twice so far. They have sort of worked, but they have issues.
These are not non-stick. The second time I used them I brushed the insides with oil. This did not seem to make much difference and still needed a spatula run around the inside to free the almost cooked eggs.
On both occasions there was egg white seeping out underneath the rings and into the pan. The pan is not warped and has a perfectly flat surface. Having the pan up to temperature before putting the eggs in did help a bit.
The yolk and top layer of the white does not cook. The eggs really need to be flipped, which is a skill that needs practice, as you have to do this with a half-cooked egg that is stuck to the ring. The egg needs to be removed from the ring before you can flip it because the handles prevent you from turning it over.
I tried to cover my pan with the lid to help cook/steam the top part of the egg, but the handles of the rings are a lot higher than the sides of my frying pan, so the lid couldn't be used.
On the bright side, I do get roundish eggs now. I just wish it was less of a hassle to do it.