Art & Photography Books:

Veritas

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Veritas
$185.00

or 4 payments of $46.25 with Learn more

Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now
Free Delivery with Primate
Join Now or upgrade at checkout
Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card or pickup.

If paying by PayPal, Afterpay, POLi, Online EFTPOS or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded. Find out more

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 17 September using standard courier service

Description

A stunning monograph, depicting the real, unstaged, natural beauty of California's wine industry by a photographer and wine industry insider Behind the polish and the glamour of the tasting room is an industry notable for its complex labor challenges and its constant duel against unforgiving natural conditions. Longtime Napa-based photographer Jimmy Hayes, who has been documenting the California wine industry since 2014, offers an intimate look at the demanding reality and rugged beauty of winemaking. Hayes's structural, minimal, and poignant photographs present unromanticized, unscripted beauty and quietly magnificent details from an insider's vantage point. To work with wine is to work hard, with one's whole body, mind, and heart-and it's in those messy moments where the real beauty lies.

Author Biography

Jimmy Hayes has spent more than 10 years in the wine industry working as a commercial photographer, winery director, sommelier, and cellar worker. He lives in Napa, California. Rajat Parr, co-founder of Domaine de la Cote, is a three-time James Beard Award winner and one of the world's foremost wine experts. He lives in Santa Barbara. Fred Lyon, San Francisco's "Brassai," has worked as a magazine photographer for more than 75 years, and his iconic work has appeared in exhibitions across the United States.
Release date NZ
September 16th, 2021
Audience
  • General (US: Trade)
Contributors
  • Afterword by Fred Lyon
  • By (photographer) Jimmy Hayes
  • Foreword by Rajat Parr
Country of Publication
United States
Imprint
Cameron & Company Inc
Pages
248
Dimensions
165x220x25
ISBN-13
9781951836122
Product ID
34021644

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

Filed under...