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Venison Cookery



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Venison Cookery by Don Oster
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A dedicated recipe book for Venison. Over 150 mouth watering recipes. The book includes useful icons and handy tips. This wonderful book is easy to follow and has outstanding colour photographs. At last a dedicated recipe book for venison! With over 150 recipes featuring venison, from stir-fries to elegant tenderloins, the selection is guaranteed to please a wide range of tastes. With the increase in demand for naturally reared meat plus the nutritional information featured at the end of every recipe, this book is what every game cook has been waiting for. To assist with meal planning the book includes useful icons and handy tips on how to cut, and even smoke, venison. This wonderful book is easy to follow and has some outstanding colour photographs.
Release date NZ
February 11th, 2003
Country of Publication
United Kingdom
colour photographs
Swan Hill Press
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