Cooking, Food & Wine Books:

Vegetarian

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Format:

Hardback
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Description

This book celebrates the joy of seasonal foods and the freedom of meat-free meals. Being a vegetarian doesn't mean giving anything up.This book celebrates the joy of seasonal foods and the freedom of meat-free meals. Being a vegetarian doesn't mean giving anything up. It's about embracing the natural county of the fruits, seeds and leaves of the plants that humanity has always enjoyed. Vegetarian offers nearly 90 exciting recipes, from quick snacks to family meals and dishes for entertaining

Author Biography:

Susan's passions are food and writing so she blended the two, and wrote Vegetarian. She has written for some magazines and also has worked in test kitchens. She is a mother who cooks for her family.
Release date NZ
September 28th, 2012
Author
Collection
Audience
  • General (US: Trade)
Pages
192
Dimensions
145x185x23
ISBN-13
9781742573502
Product ID
20833649

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