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Vegano Italiano by Rosalba Gioffre
Vegano Italiano by Rosalba Gioffre
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Vegano Italiano

150 Vegan Recipes from the Italian Table
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$71.00
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Description

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.

Author Biography:

Rosalba Gioffré, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffré lives outside of Florence.
Release date NZ
September 19th, 2017
Audience
  • General (US: Trade)
Illustrations
40 color photographs
Pages
192
Dimensions
193x241x18
ISBN-13
9781682680544
Product ID
26201863

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