Cooking, Food & Wine Books:

Veg

Easy & Delicious Meals for Everyone

Format

Hardback

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3.54% of people buy Veg and Jamie Cooks Italy ~ Hardback ~ Jamie Oliver.

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3.9 out of 5 stars Based on 9 Customer Ratings

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"More tricky recipes than I'd expected"
3 stars"
Purchased on Mighty Ape

There is a great range of vegetarian recipes, but few unique or outstanding recipes. The photographs of the dishes are beautiful. I found too many of the recipes either tricky or required esoteric ingredients, which put me off. Best for seasoned cooks possibly.

Description

Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

A real explosion of colour, taste and variety, he wants to get the nation switched on to just how tasty and comforting veggie meals can be, leaving people feeling full, satisfied and happy – and not missing meat from their plate. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, and help keep people's brains and mouths engaged, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

‘It's all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver

Author Biography

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Release date NZ
August 22nd, 2019
Author
Brand
Country of Publication
United Kingdom
Imprint
Michael Joseph Ltd
Pages
312
Dimensions
195x250x29
ISBN-13
9780718187767
Current sales rank
Top 1000
All-time sales rank
Top 5000
Product ID
29773764

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