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Vacuum Drying for Extending Food Shelf-Life

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Description

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

Author Biography:

Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area. Dr Maria Lucia Masson is a Professor and Researcher at the Chemical Engineering Department of the Federal University of Paraná. In addition, she is Professor and Advisor at the Graduate Program of Food Engineering (PPGEAL) at the same institution. She is continuously conducting and publishing studies in the Food Engineering area.
Release date NZ
July 24th, 2014
Audience
  • Professional & Vocational
Contributor
  • Edited by Felipe Richter Reis
Illustrations
11 Illustrations, black and white; XI, 72 p. 11 illus.
Pages
72
Dimensions
155x235x8
ISBN-13
9783319082066
Product ID
22480094

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