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Ultimate Book of Diabetic Cooking

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Ultimate Book of Diabetic Cooking

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Format:

Paperback / softback
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Description

An expert nutritional guide with 150 low-fat, low-sugar, low-carbohydrate recipes and 700 photographs.

Author Biography:

Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions; writing and cooking. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.
Release date NZ
May 11th, 2012
Author
Audience
  • General (US: Trade)
Illustrations
illustrations
Pages
256
Dimensions
217x283x15
ISBN-13
9781780191294
Product ID
19107365

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