From the No 1 food and drink social media publisher, with 30 million fans across the world - comes Twisted's official cookbook; featuring 100+ never-before-seen, 100% delicious, easy-to-cook recipes that embody the Twisted ethos: Unserious food tastes seriously good!
Tom Jackson and Harry Bamber created Twisted back in 2016 with one thing in mind; to remind people that cooking should be outrageous fun. Through their unstoppable, engaging recipe videos, their refreshing take on food and cooking was brought to life, and has since been adopted by millions all over the world, becoming a global phenomenon in just 3 years. Having created thousands of indulgent, innovative, mouth-watering dishes with clever, simple twists, TWISTED: A COOKBOOK is it's most eye-wateringly brilliant collection of 100+ new recipes to date. Prepare for mealtimes to look a little different from now on.
TWISTED: A COOKBOOK is divided into three parts, with sharing at the heart of each:
BASICS - covers all your Twisted condiments, breads, pickles and 'can't live without' sauces
OCCASIONS - chapters include MEAT-FREE MONDAY, DINNER PARTY, PICNIC, BBQ, GAME DAY, CURRY NIGHT, HUNGOVER SATURDAY BREAKFAST and CHRISTMAS PARTY
INGREDIENTS - is dedicated to the staples we adore and how to make them taste better than ever before from pasta to chocolate, wraps and potatoes
This is a practical, bright, bold and creative cookbook that will literally change your life, and, most importantly, inspire you to cook. Twisted don't take themselves too seriously and believe cooking should be an inclusive, experimental exercise that anyone can fall in love with. That's why, in TWISTED: A COOKBOOK, there's something for everyone, regardless of dietary preferences, time restrictions or culinary occasion!
Twisted has changed the way we look at food for the better, reminding us that it's ok to indulge, break the rules and have fun. If you're going to treat yourself, you may as well do it properly.
Recipes include: Nectarine Panzanella, Vegan Mushroom Carbonara, Spicy Cauliflower Pakora Burgers, Creamy Peanut Butter Noodles, Rapid Black Daal, Sriracha Devilled Egg BLT, Baked Buffalo BBQ Ribs, Tartiflette Gnocchi, Sicilian Bruschetta Pasta Salad, Mashed Potato Dippers, Cheat's Churros AND SO MANY MORE that the Twisted Team cannot wait to share.
Tom Jackson and Harry Bamber, the co-heads of Twisted, met for the first time in a tiny kitchen in Brixton, London. Tom - a talented cook from Birmingham - and Harry - a food mad videographer - set about making mouthwatering videos using a GoPro and publishing their endeavours on social media. In just six weeks they'd reached a million followers.
Although Tom and Harry's amazing story and their work as pioneers of Twisted play a key part in the history of the brand - today, Twisted is a team of 10 based in East London who have worked their socks off to become one of the world's most loved food brands, with nearly 30 million followers globally. From Cairo to Mexico City, from Sydney to Sao Paulo, everyone has fallen for Twisted's refreshing, fun approach to cooking and eating.