Travel Books:

Truth, Love & Clean Cutlery

A New Way of Choosing Where to Eat in the World
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
Truth, Love & Clean Cutlery
$47.00

Available on orders $100 to $1000 Learn more

Hurry! Only 4 left at Mighty Ape!

The item is brand new and in-stock in the Mighty Ape warehouse. The item will ship within the timeframe shown below.

Order now and it ships Tuesday!

Note: This product can only be shipped to New Zealand or Australia.

Availability

This product is In stock at Mighty Ape and ready for immediate dispatch

Delivering to:

It should arrive:

  • Tuesday 6-9pm using Evening Express Delivery
    Mighty Ape can deliver this product in the evening between 6pm - 9pm on 2 June to qualifying addresses in Auckland. Learn more
  • 4-10 June using standard courier delivery

Description

Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good that it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place - plate by plate. Restaurants that care about these things aren't just good... they're good.

Author Biography

Jill Dupleix is a celebrated Australian food writer, restaurant critic and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery. Giles Coren is a London-based columnist and award-winning restaurant critic for The Times newspaper. He is author of the bestselling How To Eat Out, presenter of two current hit BBC TV series, Back In Time For Dinner and Amazing Hotels, and is Editor-at-Large of Esquire UK. Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means for social justice and positive change.
Release date NZ
November 1st, 2018
Contributors
  • Edited by Giles Coren
  • Edited by Jill Dupleix
  • Retold by Alice Waters
Country of Publication
Australia
Imprint
Thames and Hudson (Australia) Pty Ltd
Pages
740
Dimensions
160x200x40
ISBN-13
9781760760267
Product ID
28232610

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Help & options

Filed under...