Cooking, Food & Wine Books:

Toronto Eats

Sorry, this product is not currently available to order

Here are some other products you might consider...

Toronto Eats

100 Signature Recipes from the City’s Best Restaurants
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city's countless cultures from Mumbai chili crab to okonomiyak

Author Biography:

Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink. She is the former food editor at Chatelaine and House & Home, has been a columnist for the Globe and Mail and National Post, and has been nominated for a James Beard Award.
Release date NZ
October 17th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, unspecified
Pages
240
Dimensions
203x254x28
ISBN-13
9781773270036
Product ID
26648213

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...