Cooking, Food & Wine Books:

Top Chef: The Quickfire Cookbook

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Hardback
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Description

Top Chef: The Quickfire Cookbook -- The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here!

Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.

"Top Chef fans will demand this cookbook, which includes chef bios, plenty of pictures, and recipes (with cooking, time, show season, and episode) from the show's Quickfire Challenges: Jeff's Oat-Fried Chicken and Grits (Quickfire Challenge: create a unique dish that pairs with Quaker Oats in 45 minutes); Fabio's Brûléed Banana with Espresso Zabaione (Quickfire Challenge: create a breakfast amuse-bouche for guest Rocco DiSpirito); and Tre's Surf-and-Turf Burger (Quickfire Challenge: create an adventurous burger)." Library Journal
Release date NZ
November 30th, 2009
Brand
Audience
  • General (US: Trade)
Contributor
  • Foreword by Padma Lakshmi
Country of Publication
United States
Illustrations
Illustrations, color
Imprint
Chronicle Books
Pages
224
Publisher
Chronicle Books
Dimensions
223x260x31
ISBN-13
9780811870825
Product ID
3151737

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