Non-Fiction Books:

Thermal Food Processing

New Technologies and Quality Issues, Second Edition

Format

Hardback

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Thermal Food Processing
$698.99
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Description

The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes.

Author Biography

Professor Da-Wen Sun is a world authority in food engineering research and education. He is a Member of Royal Irish Academy-the highest academic honor in Ireland, and is also a member of Academia Europaea (The Academy of Europe). His main research activities include cooling, drying, and refrigeration processes and systems; quality and safety of food products; bioprocess simulation and optimization; and computer vision technology. His many scholarly works have become standard reference materials for researchers in the areas of computer vision, computational fluid dynamics modelling, vacuum cooling, and other areas.
Release date NZ
May 18th, 2012
Contributor
Edited by Da-Wen Sun
Country of Publication
United States
Edition
2nd New edition
Illustrations
370; 90 Tables, black and white; 185 Illustrations, black and white
Imprint
CRC Press Inc
Pages
688
Dimensions
178x254x43
ISBN-13
9781439876787
Product ID
19458946

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