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Whisky Kitchen

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Whisky Kitchen

100 Ways with Whisky and Food



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The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie
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From their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. These findings have been used to create a range of recipes that compliment or contrast with the various whisky flavours, perfecting the best balance to enhance but not overpower the food. From traditional Scottish and local recipes to some new creations, the "Whisky Kitchen" presents over 100 mouth-watering, tempting and easy to make recipes including starters, main courses, sauces, desserts and baking. These are fantastic recipes, that have truly been transformed by the addition of Scotland most recognised drink. This book is supported with full colour photographs throughout.
Release date NZ
February 29th, 2008
Country of Publication
United Kingdom
col. Illustrations
GW Publishing
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