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The Whiskey Rebellion and the Rebirth of Rye

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The Whiskey Rebellion and the Rebirth of Rye

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Description

"Goes down nice and smooth."--The Pittsburgh Quarterly A short and accessible history of rye whiskey's founding, floundering, and current flourishing in Pittsburgh, Pennsylvania. This book takes the reader on a wide-ranging tour that includes: - The Whiskey Rebellion and America's earliest frontier distillers - Henry Clay Frick and Andrew Mellon - The role of Pittsburgh robber barons in developing the rye industry - The rebirth of craft distilling in the twentieth century. Cowritten by Meredith Meyer Grelli, the owner of Wigle Whiskey, a craft distillery in Pittsburgh, it's a history with an insider's perspective. Includes an illustrated guide to making rye whiskey and a wonderful collection of cocktail recipes. A book for history buffs and craft spirits enthusiasts alike.

Author Biography:

Mark Meyer and Meredith Meyer Grelli are the co-owners of Wigle Whiskey, Pittsburgh's first distillery since Prohibition. They both live in Pittsburgh, Pennsylvania.
Release date NZ
November 13th, 2017
Audience
  • General (US: Trade)
Pages
142
Dimensions
124x183x13
ISBN-13
9780998904160
Product ID
26834825

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