Non-Fiction Books:

Very Best Salmon Cookbook

Format

Paperback

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The Very Best Salmon Cookbook by John Nicolas
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Description

The author condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces, the book serves as a primer on cooking methods for salmon - poaching, smoking, broiling, baking and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.
Release date NZ
February 1st, 2006
Author
Pages
155
Illustrations
illustrations
Country of Publication
United States
Imprint
Bristol Publishing Enterprises Inc.,U.S.
Dimensions
210x130x11
ISBN-13
9781558673212
Product ID
2074156

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