Cooking, Food & Wine Books:

The Turkish Cookbook

Format

Hardback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

The Turkish Cookbook by Musa Dagdeviren
$63.00
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Pre-order now to secure yours from our first shipment!
Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you’ll pay the lowest price. This happens automatically when you pre-order and pay by credit card or pickup.

If paying by PayPal or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded. Find out more

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 5-7 March using standard courier delivery

Description

Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the flagship is Ciya, where he serves 1,000 different traditional dishes very year. His passion is the foundation he runs with his wife, and he has been devoted to recreating the culinary heritage of Turkey. He spends time in peoples' home, interviewing home cooks, recreating lost recipes, and recording their food stories and memories; then he cooks and tests every recipe. Far beyond a recipe book, there is no other book like The Turkish Cookbook. It will have 550 recipes (covering all regions) and 120 full-color photographs of finished dishes with stunning tableware, plus scenic atmospheric images of Turkish landscape, environment, markets, and people. An introduction showcasing the culinary cultural history of the country introduces the origins of the recipes, followed by a pantry chapter. Then the primary recipe chapters follow: Soups, Salads & Appetizers; Stuffed & Wrapped Dishes; Red Meat; Poultry & Game; Offal; Fish & Seafood; Pilafs; Bread & Pastries; Desserts; and Beverages. The book will close with a guest chef chapter of menus of recipes. These recipes have been tested for accuracy, making them fully accessible to a wide range of cooking abilities. Every recipe also has a head note - to describe cooking techniques, ingredients, traditional, and significant cultural references.

Author Biography

Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Ciya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.
Release date NZ
February 28th, 2019
Contributor
By (photographer) Toby Glanville
Country of Publication
United Kingdom
Imprint
Phaidon Press Ltd
Pages
512
ISBN-13
9780714878157
Product ID
28505478

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...

Buy this and earn 274 Banana Points