Traditional Aga Christmas by Louise WalkerThere are recipes that can be cooked and stored in advance to dishes perfect for Christmas Eve, Christmas Day, Boxing Day and beyond. A Christmas Day countdown will ease any concerns over planning for the main event. There are also plentiful suggestions for making the most of leftovers and ideas for forward thinking for each and every occasion. As the year closes in, this is the one book that no Aga cook can afford to be without. Beautiful photography from Carlo Chinca and dashings of seasonal folklore top and tail this unique seasonal collection.
In 1994, Louise Walker's The Traditional Aga Cookery Book was published. It marked the beginning of a remarkable series of titles that have been consistent sellers and a source of inspiration and reassurance for tens of thousands of Aga owners all over the world. Louise runs Aga cookery classes from around the four-oven Aga from her home in Bath, and travels to Aga shops all over the United Kingdom to demonstrate to both new and seasoned Aga owners.