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The Toaster Oven Cookbook

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The Toaster Oven Cookbook

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Format:

Paperback / softback
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Description

Use the Toaster Oven Cookbook to bake, roast, toast and broil with less time, electricity, and cleanup. You'll find special techniques and safety tips alongside recipes for appetizers and snacks; meat, poultry, and seafood entrees; sandwiches, and even quick and yeast breads—all a breeze to prepare in a toaster oven.

Author Biography:

David DiResta is the author of The Garlic Cookbook and Cooking with Parchment Paper. When he isn’t writing books and articles on food, he is a gourmet retailer and retail consultant. Joanne Foran works in the restaurant and catering business: cooking, baking, and developing recipes.
Release date NZ
October 4th, 2013
Audience
  • General (US: Trade)
Edition
Third Edition
Illustrations
Recipes; 30 Halftones, color
Pages
96
Dimensions
135x212x7
ISBN-13
9781589798830
Product ID
21410690

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