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The Stevia Cookbook

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The Stevia Cookbook

Cooking with Nature's Calorie Free Sweetner
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Paperback / softback
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Description

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. THE STEVIA COOKBOOK includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.

Author Biography:

Ray Sahelian, MD, is a respected physician and medical writer. He is a regular contributor to HealthSmart Today, New Living, Yoga Times, and Whole Life Times, and is the author of Natural Sex Boosters, Mind Boosters, and Creatine.
Release date NZ
January 1st, 1999
Audience
  • General (US: Trade)
Pages
192
Dimensions
153x229x14
ISBN-13
9780895299260
Product ID
1711082

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