The Step-by-Step Barbecue Cookbook is the perfect recipe book for all those who enjoy cooking food outdoors. There is nothing quite like the distinctive taste of food cooked over charcoal, and a barbecue party is one of the easiest and most relaxed ways of entertaining. This book contains an abundance of recipes for barbecuing meats, poultry, fish and vegetables, and for desserts and accompaniments. In addition there is a wealth of recipes for all the 'extras' that complete any outdoor eating occasion, such as marinades, dips, salsas, appetizers and salads. A comprehensive guide provides all the information you could need when choosing a barbecue, and tips for using it safely and successfully. Most of the 470-plus recipes are suitable for barbecuing or grilling, and colour step-by-step photography and simple instructions make this book the ideal source for any cook.
Hilaire Walden is a freelance food, wine and restaurant writer and editor. She has published numerous cookery books, and written for many magazines and newspapers. Hilaire has also worked in radio and television, taught cookery, given demonstrations and acted as a consultant to various food, drink and PR companies.