The Spirited Baker

By:

Marie Porter

Format:

Paperback / softback

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Around 7-19 June using International Courier

Description

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more!

Release date NZ

June 3rd, 2013

Author

Marie Porter

Audience

General (US: Trade)

Contributor

By (photographer) Michael Porter

Edition

2nd ed.

Pages

200

Dimensions

152x229x14

ISBN-13

9780984604036

Product ID

21378007

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