Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative,mouth-watering and flavourpacked vegetarian food. Based on the menu at his award-winning vegetarian restaurant, Greens, this book takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarians and carnivores alike.
Table of Contents
Introduction; Brunch; Soups and Starters; Salads; Comfort mains; Spicy mains; Puddings; Index; Acknowledgements.
Simon Rimmer is chef-proprietor of two restaurants: the multi award-winning Greens in Manchester (vegetarian) and Earle in Hale (non-vegetarian, bistro-like atmosphere) and author of The Accidental Vegetarian and The Rebel Cook. He is chef-presenter of BBC2's Something for the Weekend, which airs every Sunday from 10-11.30am, and of ITV1/Granada's regional cooking programme Grubs Up, which airs weekly at 7.30pm. He is also presenter of a new BBC TV show Recipes for Success, which gives budding amateur cooks the chance to devise their own menus and run a restaurant for a day as head chef and front-of-house manager.