Asia's diverse cultures, cuisines and religions collide in Singapore. In the ethnic enclaves of Chinatown, Little India and the Arab quarter, visitors glimpse customs and traditions unchanged for centuries. For tourists wishing to experience this melting pot, this new edition of "The Rough Guide to Singapore" is the perfect travelling companion. Boasting up-to-date accounts of all the best days out on the island, plus the most comprehensive restaurant, bar and hotel listings available, the Rough Guide guarantees you visit, stay and eat at the best places Singapore has to offer.
After graduating from the University of Bristol, Mark Lewis spent a year teaching in Singapore, during which time he regularly contributed to the Singapore Strait Times. He is now editor of the award-winning Caterer and Hotelkeeper and is co-author of The Rough Guide to Vietnam and The Rough Guide to Malaysia, Singapore & Brunei.