Cooking, Food & Wine Books:

River Cottage Preserves Handbook

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Hardback
$48.00
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Buy together

33% of people buy The River Cottage Preserves Handbook (US Edition) and Preserves: River Cottage Handbook No.2 ~ Hardback ~ Pam Corbin.

Buy together: $105.53

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"LOVE THIS BOOK!!"
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Purchased on Mighty Ape

HOWEVER… Don't buy as a set with Handbook No.2 as it is EXACTLY the same with all the same recipes NO NEW CONTENT…

Description

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.

Author Biography:

PAM CORBIN has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband, Hugh, moved to Devon where they bought an old pig farm and converted it into a small jam factory. Using only wholesome, seasonal ingredients, their products soon became firm favorites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to "jam" at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs, and flowers from her own garden, and from the fields and hedgerows.   HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, including the James Beard Award-winning River Cottage Meat Book, Hugh lives with his family on the River Cottage farm.
Release date NZ
June 15th, 2010
Author
Audience
  • General (US: Trade)
Contributor
  • Introduction by Hugh Fearnley-Whittingstall
Illustrations
102 4-COLOR PHOTOGRAPHS
Pages
216
Dimensions
142x213x27
ISBN-13
9781580081726
Product ID
6113340

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