Susy Atkins is a well-known, award-winning wine writer and broadcaster on both TV and radio. As well as appearing regularly as wine expert on BBC1's 'Saturday Kitchen' and Channel 4's 'The Richard & Judy Show', Susy writes the weekly Sauce column for the Sunday Telegraph and is wine editor for delicious. Magazine. Her uncomplicated writing style, which makes the daunting subject accessible and enjoyable for all, earned her the title of International Wine & Spirit Communicator of the year in 2004. Susy gives wine talks and tutored tasting across the UK, often in conjunction with celebrity chefs and at prestigious events such as the BBC Good Food Show, The London Wine Show and Taste. Susy's highly acclaimed books include Wine Wisdom, Cocktails and Perfect Party Drinks, The Really Useful Guide to Red Wine and The Really Useful Guide to White Wine.