Food writer Matthew Evans shows us how to ethically source, cook and eat real food. With a huge range of recipes to nurture the soul and family, The Real Food Companion outlines everything you need to know to navigate today's complex food world. It's the farmer, butcher, fishmonger and baker by your side. It will appeal to dedicated foodies as well as novice cooks looking for a reliable and up-to-date kitchen companion.

Author Biography

Recipe writer, cook, stirrer and passionate foodie, Matthew Evans was originally a chef by trade. Matthew has since become a taste junkie by desire. In a move akin to Darth Vader's, he crossed from the dark heart of restaurant kitchens to the even darker side, to become a restaurant reviewer for most of the past decade. Originally trained in Canberra, Australia, Matthew has also worked in Sydney and Melbourne and written about restaurants and producers from across the country.