The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.

“At the The Melbourne Age Good Food Guide Awards 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. The elegant Press Club Restaurant is one of Melbourne’s most popular venues. It was named Best New Restaurant and nominated for Best New Restaurant in Australia. George’s molecular gastronomy has seen him become a much talked about chef in the international cooking circuit This is the book of that restaurant: exciting, full of colour with beautiful recipes.”