Excerpt from The Poultryman's Handbook: A Convenient Reference Book for All Persons Interested in the Production of Eggs and Poultry for Marketing and the Breeding of Standard-Bred, Poultry for Exhibition Birthday stone for each month in the year. 314 Black Orpington, Picture of, 21 Bleeding, Treatment of, 334 Board measure, 306 Boiling point of water, 298 Bone for poultry food, 55 Books, Size of, 299 Breeding, 160 Breeds and standard and non -standard varieties of poultry, 210 Brickwork estimations, 308 British thermal unit (b. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.