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The New International Fondue Cookbook by Coleen Simmons
The New International Fondue Cookbook by Coleen Simmons
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The New International Fondue Cookbook

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The New International Fondue Cookbook

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Format:

Paperback / softback
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Description

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

Author Biography:

deceased.
Release date NZ
December 1st, 1990
Audience
  • General (US: Trade)
Pages
103
Dimensions
190x240x8
ISBN-13
9781558670082
Product ID
2302611

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