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The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include over 500 new listings, including Korean, Persian, and South American additions.
Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country. He is the co-author of four critically acclaimed books with Sharon Tyler Herbst, including The Food Lover's Guide. This indispensable book is considered "essential for anyone who talks, eats or thinks about food" (Bev Bennett, Chicago Sun-Times) and is featured on Food Network's website as their go-to food reference guide. Sharon Tyler Herbst was an award-winning author of many books on cooking and dining, a food and travel journalist, a media personality and a past president of the International Association of Culinary Professionals.