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The Naked Chef

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The Naked Chef



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The Naked Chef by Jamie Oliver
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Britain's most exciting young chef, Jamie Oliver, combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This is a book that will appeal to everyone; from those whowant great food but want to keep it simple, to those who work for a living and don't have time to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. The tricks of the trade are revealed as Jamie shows how to make the most out of your ingredients, how to make two meals out of one, how best to present food and, crucially, how to quickly prepare delicious meals that make it look as if you've spent the whole evening in the kitchen!
Release date NZ
April 14th, 1999
Country of Publication
United Kingdom
colour photographs
Michael Joseph Ltd
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