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Moroccan Collection

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Moroccan Collection

Traditional Flavours from Northern Africa



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The Moroccan Collection: Traditional Flavours from Northern Africa by Hilaire Walden
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Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

Table of Contents

Introduction 6 Soups, starters & snacks 10 Seafood 34 Meat 58 Poultry 84 Grains & pulses 108 Vegetables & salads 122 Pastries, desserts & teas 136 Index 144

Author Biography

Hilaire Walden is an experienced author who has written 40 books on a wide range of subjects. Hilaire has appeared on television and radio, gives food lectures and demonstrations and also teaches cookery. She has travelled extensively around northern Africa collection the authentic recipes which are included in this book.
Release date NZ
January 30th, 2002
Country of Publication
United Kingdom
New edition
80 colour photographs
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