Cooking, Food & Wine Books:

The Moro Cookbook

Format

Paperback

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The Moro Cookbook by Samantha Clark
$62.99
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Description

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked-about books of recent years, of which Nigella Lawson said 'This is the book I've been waiting for.' In Moro: The Cookbook, chefs Sam and Sam Clark have distilled the restaurant's most accomplished and delicious recipes, the dishes that have ensured its extraordinary success. The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes - Sam and Sam also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.

Table of Contents

Bread; tapas and mezze; soups; fish starters; meat starters; vegetable starters; rices; fish main courses; meat main courses; vegetables; sauces and dressings; puddings.

Accolades

Winner of British Book Awards: Stora Enso Design and Production Award 2002.
Shortlisted for WHSmith Book Awards (Home & Leisure) 2002.
Release date NZ
March 1st, 2003
Country of Publication
United Kingdom
Illustrations
120 Illustrations, unspecified
Imprint
Ebury Press
Pages
288
Dimensions
196x253x25
ISBN-13
9780091880842
Product ID
1672228

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