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The Medieval Book

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The Medieval Book

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Hardback
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Description



Author Biography

The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).
Release date NZ
May 8th, 2012
Author
Audience
  • Professional & Vocational
Country of Publication
United States
Illustrations
Frontispiece; Line drawings, black and white; Illustrations, color; Illustrations, black and white
Imprint
Getty Publications
Publisher
Getty Trust Publications
Dimensions
150x250x15
ISBN-13
9781606061091
Product ID
19349163

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