Cooking, Food & Wine Books:

The Kiwi Smoker: Ideas and Recipes to Get the Most from Your Smoker

Format

Paperback / softback

Customer rating

Click to share your rating 18 ratings (4.1/5.0 average) Thanks for your vote!

Share this product

The Kiwi Smoker: Ideas and Recipes to Get the Most from Your Smoker by Scott Carl
$13.00

Available on orders $100 to $1000. Learn more

Hurry! Only 2 left at Mighty Ape!

The item is brand new and in-stock in the Mighty Ape warehouse. The item will ship within the timeframe shown below.

Order now and it ships tomorrow!

Availability

Mighty Fast Delivery Guaranteed

This product is In stock at Mighty Ape and ready for immediate dispatch

Delivering to:

It should arrive:

  • Tomorrow 6-9pm using Evening Express Delivery
    Mighty Ape can deliver this product in the evening between 6pm - 9pm tomorrow to qualifying addresses in Auckland. Learn more
  • Thursday using standard courier delivery

Buy together and save

List price: $42.00

Buy together: $37.38 (save 11%)

54.55% of people buy The Kiwi Smoker: Ideas and Recipes to Get the Most from Your Smoker and Kiwi Sizzler Smoking Book: A How-To Guide To Smoking Food ~ Paperback / softback ~ Chris Fortune.

Customer reviews

4.1 out of 5 stars Based on 18 Customer Ratings

5 star
(7)
4 star
(6)
3 star
(4)
2 star
(1)
1 star
(0)
Showing top 3 most helpful reviews.

View all 6 reviews...

Write a Review
"Recipes"
5 stars"
Purchased on Mighty Ape

I was so impressed with this book, now happily smoking all sorts of things, smoked chicken wings were a hit last weekend

1 out of 1 people found this review helpful.
"Ideal for those who like smoked food!!"
4 stars"
Purchased on Mighty Ape

If you like smoked food and want to do it yourself, this book is a good start, some great recipes, hints an ideas......we love it!

1 out of 1 people found this review helpful.
"Really good read"
4 stars"
Purchased on Mighty Ape

Really good book. Easy to follow steps to learn how to smoke foods. Yummy receipes are an added bonus

1 out of 1 people found this review helpful.

Description

A guide to preparing food using a process which has its origins in the days when preservation of food was not as simple as just throwing it in the fridge. Smoking ensured that foods would last until the next hunting season. By using salt to draw out moisture over a period of days, or even weeks, the meat would eventually achieve a moisture content that wouldn't allow bacteria to set in. Hanging the meat in the smoke of a fire helped to draw out further moisture while also adding flavour and the smoke itself may have played a part in the preservation process. The book is a start-to-finish guide covering cold and hot smoking and includes: preparing the smoker; preparing the food; brining and different brine recipes; saltwater and freshwater fish; shellfish; chicken and birds; sausages; cheese. The book also has a variety of recipes that use smoked food.
Release date NZ
November 10th, 2003
Author
Collection
Country of Publication
New Zealand
Imprint
David Bateman Ltd
Pages
32
Dimensions
150x210x6
ISBN-13
9781869535834
All-time sales rank
Top 5000
Product ID
1750183

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...