Cooking, Food & Wine Books:

The Kitchen Sessions with Charlie Trotter

[A Cookbook]
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Hardback
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Description

The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient, from salmon to chocolate, complete with a wide range of glorious recipes, 120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards-2000 James Beard Award Winner

Author Biography:

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
Release date NZ
January 1st, 1999
Audience
  • General (US: Trade)
Contributors
  • Illustrated by Matthias Merges
  • Illustrated by Mitchell F. Rice
Pages
240
Dimensions
219x267x24
ISBN-13
9780898159974
Product ID
2731701

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