The Kitchen Science Cookbook is a beautiful, lovingly crafted recipe book
with a twist — each recipe is a science experiment that you can do at home
with your family, using easy-to-find ingredients you’ll likely already have in
If you can follow a recipe, you can explore science! The Kitchen Science
science in a way that is easy to follow, familiar and widely accessible. The
book seeks to enable families to enjoy exploring science at home together.
Contains 50 science experiments, suitable for young scientists from 3–15.
Each experiment has been rigorously tested by a community of 2000 worldwide to
ensure ease of understanding and ready availability of ingredients.
Each experiment is set out just as you would expect a recipe to be presented
in a cookbook.
Ingredients, equipment and easy-to-follow instructions make scientific
exploration a pleasure. Each experiment also has a clear explanation of the
science involved, and suggests paths for further exploration.
Carefully designed to make the perfect gift, and a treasured book. The
Cookbook is beautifully presented as a hardcover recipe book. Every recipe is
accompanied by a beautiful full-page photograph.
Every book sold helps support Nanogirl Labs – a social enterprise – in
their work to inspire
educate and empower through STEM, ensuring that science education is accessible
About the Author
Dr Michelle Dickinson (MNZM) – nanotechnologist, researcher and educator –
has made it her
life mssion to make science and engineering accessible for all.
Well known for her science communication work in New Zealand, Michelle is a
Nanogirl Labs Ltd, and the company’s CTO.
A Member of New Zealand Order of Merit, Michelle was winner of the Women of
award for science and innovation in 2016, became a Sir Peter Blake Leader in
2015, and was
the winner of the Prime Ministers Science Media Communication Prize and the New
Association of Scientists Science Communicators Award in 2014.