Cooking, Food & Wine Books:

The Kitchen Chemist - Gluten and Dairy Free Baking

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Format:

Paperback / softback
$54.00
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  • Around 7-19 June using International Courier

Description

The Kitchen Chemist - Gluten and Dairy Free Baking brings back the enjoyment of baking to those who think they can't participate in the office cookie exchange, Saturday morning muffins or traditional holiday baking. You can enjoy all your old favorite baked goods - just made gluten and dairy free!
Release date NZ
September 2nd, 2011
Audience
  • General (US: Trade)
Pages
50
Dimensions
210x279x3
ISBN-13
9781105021282
Product ID
19577890

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