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The Juicer Book II: No. 2

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The Juicer Book II: No. 2


Paperback / softback

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The Juicer Book II: No. 2 by Joanna White
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Realise the full potential of your juice extractor. 140 new recipes for drinks and punches; appetisers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees and side dishes. Recipes for juice, recipes that use juices, and recipes that use the pulp left over from juicing. Also: juice, yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy -- juice for what ails you.

Author Biography

Joanna White
Release date NZ
September 1st, 1992
Country of Publication
United States
b/w illus
Bristol Publishing Enterprises Inc.,U.S.
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