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The Journal of Home Economics, Vol. 10 of 12

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The Journal of Home Economics, Vol. 10 of 12

1918 (Classic Reprint)
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Paperback / softback
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Description

Excerpt from The Journal of Home Economics, Vol. 10 of 12: 1918 We shall have this year about bushels Of cereals, of which only are wheat. Yet all that is talked about is wheat. What is there about wheat that makes it so wonderful and so mystical? Why does everyone's mind fix itself upon wheat? That is due to a number of reasons that it is necessary for everyone to understand. There are three grains that will make bread, in the ordinary sense Of the word, wheat, rye, and barley. When mixed with water they can be kneaded; under the influence of yeast they can be raised and main tain a continuity Of structure that will mold; when baked they form a loaf which will keep and can be transported, and is therefore a most convenient form in which cereals may be used. These three grains alone will make bread as we know it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Release date NZ
February 8th, 2019
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
123 illustrations
Imprint
Forgotten Books
Pages
622
Publisher
Forgotten Books
Dimensions
152x229x32
ISBN-13
9781334589713
Product ID
26517464

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