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The Jane Austen Cookbook

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The Jane Austen Cookbook

Format

Paperback

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The Jane Austen Cookbook by Maggie Black
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Description

The introduction discusses Jane's own interest in food, as shown both in the novels and in her letters, and the importance of mealtimes and entertaining in the social life of her period (1775-1817), with the complete contents of Martha Lloyd's "Household Book" and the history of the manuscript, now in Jane Austen's House at Chawton, Hampshire. Delightful line drawings, prints and watercolours from contemporary sources illustrate the book.

Author Biography

Maggie Black was a food historian and author of numerous books including The Medieval Cookbook. Deirdre Le Faye is an Austenian scholar and author of Jane Austen: A Family Record.
Release date NZ
March 25th, 2002
Country of Publication
United Kingdom
Illustrations
42 illustrations
Imprint
British Museum Press
Pages
128
Dimensions
188x246x69
ISBN-13
9780714127699
Product ID
1831999

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