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The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups on Paperback by Maria Gentile
The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups on Paperback by Maria Gentile
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Italian Cook Book

The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
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Description

2012 Reprint of 1919 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. An important early cookbook of Italian recipes that was among the first to introduce Italian cooking to a still largely Anglo-Saxon population. It is one of the earliest Italian cookbooks published in English. Several hundred recipes are included and the instructions are very clear and well presented. There is also a useful index to the recipes at the end.
Release date NZ
December 14th, 2011
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
black & white illustrations
Imprint
Martino Fine Books
Pages
164
Publisher
Martino Fine Books
Dimensions
152x229x10
ISBN-13
9781614272168
Product ID
19651813

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