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The Italian Baker

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The Italian Baker

Format

Hardback

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The Italian Baker by Carol Field
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Description

This landmark volume by an award-winning author re-creates the classic tastes of the Italian countryside--from bread, pizza, and focaccia to pastries, cheesecake, and other confections.

Author Biography

Carol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard Award, and the Gold Medal for Cookbooks at the World Media Awards in Australia. She lives in San Francisco with her architect husband and continues to travel back and forth to Italy.
Release date NZ
October 31st, 1985
Author
Country of Publication
United States
Illustrations
index
Imprint
HarperCollins
Pages
448
Dimensions
200x235x38
ISBN-13
9780061812668
Product ID
1658729

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